Finished with cognac, bay scallops and fresh herbs
Served with cocktail sauce
in a Balsamic vinaigrette
With Roasted Peppers, fresh tomatoes and basil
Tossed in light tomato sauce and finished with fresh grated Parmesan
With fresh salmon, scallions, white wine, garlic, cherry tomatoes and fresh basil
With croutons and fresh grated Parmesan
Seasoned with garlic, rosemary and served with sautéed broccoli
Lobster, clams, mussels, calamari and shrimp served over linguini in a fra diavolo sauce
Served with roasted potatoes in Barolo wine sauce
Pan roasted wild salmon with roasted tomatoes, capers, olives, garlic, and e.v. olive oil
With crushed potatoes, glazed carrots and a parmesan and herb broth
With prosciutto and melted fontina cheese served with leeks, mushrooms, fingerling potatoes and lemon/sage sauce
