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"Spontanee Du Jour"

Lightly Breaded

Breaded and Sautéed In Anchovy Sauce

With Pine Nuts, Raisins, Roasted Tomato Sauce and Grated Parmigiano-Riggiano

Topped with Roasted Peppers, Zucchini and Melted Fontina

Roasted Peppers, Fresh Tomatoes & Basil

Steamed In A Light Tomato, Fresh Basil Broth

Breaded Calamari with A Marinara 
Sauce

In Tomato Sauce Topped with Fresh Mozzarella

With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese

Tossed In A Basil Pesto Sauce

With Broccoli Rabe, Sweet Sausage, Carlic & E.V. Olive Oil

Pancetta, Onions, Pecorino and Egg Yolk

In A Pink Tomato Sauce Finished with Parmesan Cheese

With An Array Of Vegetables

Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan

Roasted Peppers, Scallions, Olive Oil, and Garlic

Parmesan Cream Sauce

Sautéed In Garlic, Olive Oil and Parsley

Made with our Homemade Meat Sauce

Served Over Linguini

Served with Spaghetti & Fresh Tomato Sauce

With Vegetable Ratatouille Napped In Garlic & Olive Oil

With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage

Over Grilled Vegetables

With Fresh Mixed Vegetables

Served with Cabbage Slaw & Balsamic Onion Stew

Finished with Barolo Wine Sauce and Seasoned Vegetables

Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée

Served with Broccoli Rabe, White Beans and Baby Carrots

With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce

With Portobello, Red Peppers, Polenta and Herb Pesto Sauce

With Lemon White Wine Butter Sauce

With Roasted Potatoes in Barolo Wine Sauce

With Croutons and Fresh Grated Parmesan

Baby Lettuce With Balsamic Vinaigrette

in a Lemon Dressing

Sautéed In Garlic & Extra Virgin Olive Oil

Sautéed In Garlic & Extra Virgin Olive Oil