Menu

"Spontanee Du Jour"

Breaded and Sautéed In Anchovy Sauce

Topped with Roasted Peppers, Zucchini and Melted Fontina

Steamed In A Light Tomato, Fresh Basil Broth

Lightly Breaded

With Pine Nuts, Raisins, Roasted Tomato Sauce and Grated Parmigiano-Riggiano

Roasted Peppers, Fresh Tomatoes & Basil

Breaded Calamari with A Marinara 
Sauce

In Tomato Sauce Topped with Fresh Mozzarella

Tossed In A Basil Pesto Sauce

With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese

With Broccoli Rabe, Sweet Sausage, Carlic & E.V. Olive Oil

Pancetta, Onions, Pecorino and Egg Yolk

With An Array Of Vegetables

Roasted Peppers, Scallions, Olive Oil, and Garlic

Sautéed In Garlic, Olive Oil and Parsley

In A Pink Tomato Sauce Finished with Parmesan Cheese

Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan

Parmesan Cream Sauce

Made with our Homemade Meat Sauce

Served Over Linguini

With Vegetable Ratatouille Napped In Garlic & Olive Oil

Over Grilled Vegetables

Served with Cabbage Slaw & Balsamic Onion Stew

Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée

With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce

With Lemon White Wine Butter Sauce

Served with Spaghetti & Fresh Tomato Sauce

With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage

With Fresh Mixed Vegetables

Finished with Barolo Wine Sauce and Seasoned Vegetables

Served with Broccoli Rabe, White Beans and Baby Carrots

With Portobello, Red Peppers, Polenta and Herb Pesto Sauce

With Roasted Potatoes in Barolo Wine Sauce

With Croutons and Fresh Grated Parmesan

in a Lemon Dressing

Baby Lettuce With Balsamic Vinaigrette

Sautéed In Garlic & Extra Virgin Olive Oil

Sautéed In Garlic & Extra Virgin Olive Oil