THANKSGIVING DAY MENU

In a tomato sauce with diced eggplant and ricotta cheese

Dressed in balsamic vinaigrette

Tossed with shiitake, porcini mushrooms and tartufo cream

With Roasted Peppers, fresh tomatoes and basil

With croutons and fresh Parmesan cheese

With stuffing, yams, mashed potatoes, pearl onions, peas cranberry sauce and gravy

Topped with melted mozzarella, julienne sun dried tomatoes and cognac shallot sauce

Parmesan crusted chicken with lemon and white wine butter sauce

Shiitake Mushrooms, shallots and truffle cream sauce

With sautéed baby carrots, garlic tossed spinach and caper Dijon mustard sauce

On sautéed spinach, topped with sweet peppers, mushrooms and julienned potatoes

With roasted potatoes in Barolo sauce