In a tomato sauce with diced eggplant and ricotta cheese
Dressed in balsamic vinaigrette
Tossed with shiitake, porcini mushrooms and tartufo cream
With Roasted Peppers, fresh tomatoes and basil
With croutons and fresh Parmesan cheese
With stuffing, yams, mashed potatoes, pearl onions, peas cranberry sauce and gravy
Topped with melted mozzarella, julienne sun dried tomatoes and cognac shallot sauce
Parmesan crusted chicken with lemon and white wine butter sauce
Shiitake Mushrooms, shallots and truffle cream sauce
With sautéed baby carrots, garlic tossed spinach and caper Dijon mustard sauce
On sautéed spinach, topped with sweet peppers, mushrooms and julienned potatoes
With roasted potatoes in Barolo sauce
