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shrimp

Main Menu

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Main Menu

Appetizers

$12

The Chef's Soup

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"Spontanee Du Jour"

 
$13

Fresh Mozzarella

10001

Breaded and Sautéed In Anchovy Sauce

 
$13

Grilled Balsamic Marinated Portobello

10001

Topped with Roasted Peppers, Zucchini and Melted Fontina

 
$15

Little Neck Clams

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Steamed In A Light Tomato, Fresh Basil Broth

 
$14

Baked Clams

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Lightly Breaded

 
$15

Nino's Homemade Meatballs

10001

With Pine Nuts, Raisins, Roasted Tomato Sauce and Grated Parmigiano-Riggiano

 
$17

Imported Buffalo Mozzarella

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Roasted Peppers, Fresh Tomatoes & Basil

 
$17

Fried Calamari

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Breaded Calamari with A Marinara 
Sauce

 

Homemade Pasta

$19

Homemade Potato Gnocchi

10001

In Tomato Sauce Topped with Fresh Mozzarella

 
$21

Homemade Spinach Ricotta Ravioli

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Tossed In A Basil Pesto Sauce

 
$21

Eggplant Parmigiana

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$21

Homemade Mushroom Ravioli

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With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese

 
$23

Homemade Cavatelli

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With Broccoli Rabe, Sweet Sausage, Carlic & E.V. Olive Oil

 
$21

Eggplant Rollatini

10001
 

Imported Pasta

$21

Spaghetti Carbonara

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Pancetta, Onions, Pecorino and Egg Yolk

 
$21

Capellini Primavera

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With An Array Of Vegetables

 
$21

Penne with Braised Veal

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Roasted Peppers, Scallions, Olive Oil, and Garlic

 
$21

Linguine With Fresh Clams

20020

Sautéed In Garlic, Olive Oil and Parsley

 
$24

Gluten-Free Penne Pasta

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$21

Rigatoni Alla Vodka

10010

In A Pink Tomato Sauce Finished with Parmesan Cheese

 
$27

Duck Risotto

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Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan

 
$24

Fettuccine Alfredo

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Parmesan Cream Sauce

 
$25

Spaghetti Bolognese

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Made with our Homemade Meat Sauce

 
$24

Gluten-Free Linguini Pasta

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Main Course

$24

Calamari Marinara

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Served Over Linguini

 
$28

Grilled Red Snapper

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With Vegetable Ratatouille Napped In Garlic & Olive Oil

 
$28

Grilled Salmon

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Over Grilled Vegetables

 
$29

Char-Grilled Yellow Fin Tuna

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Served with Cabbage Slaw & Balsamic Onion Stew

 
$34

Sautéed Jumbo Shrimp

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Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée

 
$24

Roasted Chicken Breast

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With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce

 
$23

Parmesan Crusted Chicken

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With Lemon White Wine Butter Sauce

 
$23

Chicken Parmigiana

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Served with Spaghetti & Fresh Tomato Sauce

 
$32

Veal Scaloppini

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With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage

 
$23

Chicken Francaise

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With Fresh Mixed Vegetables

 
$42

Grilled Filet Mignon

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Finished with Barolo Wine Sauce and Seasoned Vegetables

 
$41

Rack Of Lamb In Two Sauces

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Served with Broccoli Rabe, White Beans and Baby Carrots

 
$21

Grilled Vegetable Napoleon

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With Portobello, Red Peppers, Polenta and Herb Pesto Sauce

 
$24

Braised Lamb Shank

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With Roasted Potatoes in Barolo Wine Sauce

 

Salads

$24

Caesar Salad for Two

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With Croutons and Fresh Grated Parmesan

 
$11

Arugula, Endive, Radicchio

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in a Lemon Dressing

 
$10

Mesculin Greens

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Baby Lettuce With Balsamic Vinaigrette

 

Vegetables

$9.50

Broccoli Sauté

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Sautéed In Garlic & Extra Virgin Olive Oil

 
$14

Broccoli Rabe

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VG
 
$9.50

String Beans

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VG
 
$9.50

Spinach Sauté

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Sautéed In Garlic & Extra Virgin Olive Oil

 
$9.50

Roasted Potatoes

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VG
 

Desserts

$8

Cannoli Della Nonna

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$9

Homemade Tiramisu

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$9

Italian Cheesecake

10001
 
$9

Tartufo

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$9

Chocolate Mousse

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Reservations

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VGVegetarian
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