"Spontanee Du Jour"
Breaded and Sautéed In Anchovy Sauce
Topped with Roasted Peppers, Zucchini and Melted Fontina
Steamed In A Light Tomato, Fresh Basil Broth
Lightly Breaded
With Pine Nuts, Raisins, Roasted Tomato Sauce and Grated Parmigiano-Riggiano
Roasted Peppers, Fresh Tomatoes & Basil
Breaded Calamari with A Marinara Sauce
In Tomato Sauce Topped with Fresh Mozzarella
Tossed In A Basil Pesto Sauce
With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese
With Broccoli Rabe, Sweet Sausage, Carlic & E.V. Olive Oil
Pancetta, Onions, Pecorino and Egg Yolk
With An Array Of Vegetables
Roasted Peppers, Scallions, Olive Oil, and Garlic
Sautéed In Garlic, Olive Oil and Parsley
In A Pink Tomato Sauce Finished with Parmesan Cheese
Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan
Parmesan Cream Sauce
Made with our Homemade Meat Sauce
Served Over Linguini
With Vegetable Ratatouille Napped In Garlic & Olive Oil
Over Grilled Vegetables
Served with Cabbage Slaw & Balsamic Onion Stew
Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée
With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce
With Lemon White Wine Butter Sauce
Served with Spaghetti & Fresh Tomato Sauce
With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage
With Fresh Mixed Vegetables
Finished with Barolo Wine Sauce and Seasoned Vegetables
Served with Broccoli Rabe, White Beans and Baby Carrots
With Portobello, Red Peppers, Polenta and Herb Pesto Sauce
With Roasted Potatoes in Barolo Wine Sauce
With Croutons and Fresh Grated Parmesan
Baby Lettuce With Balsamic Vinaigrette
With Croutons, Fresh Grated Parmesan, and Grilled Chicken
in a Lemon Dressing
20 oz
Sautéed In Garlic & Extra Virgin Olive Oil
