$60
Restaurant Week Dinner
6
Per person. Includes a choice of appetizer and choice of main course
Restaurant Week Dinner Menu
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Restaurant Week Dinner Menu
Cannot be combined with other promotions
NO SUBSTITUTIONS
Appetizer
Chef's Soup of the Day
Tuna Tartare raw tuna with cucumbers, avocado, onions and fresh-squeezed lime juice
Marinated Seafood Salad with shrimp, octopus calamari and scallops in lemon vinaigrette
Imported Buffalo Mozzarella with roasted peppers, tomatoes and fresh basil
Mesclun Green baby lettuce with balsamic vinaigrette
Nino's Homemade Meatballs made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese
Entrée
Braised Lamb Shank with roasted potatoes in Barolo sauce
Parmesan-Crusted Chicken with lemon white wine butter sauce
Chicken Scarpariello small pieces of boneless skinless chicken with sweet Italian sausage sauteed in a white wine garlic sauce and rosemary served with mashed potatoes
Grilled Salmon with roasted tomatoes, capers, black & green olives in white wine sauce
Branzino Marechiara- sautéed with white wine, manila clams and mussels, touch of tomato sauce
Zuppa de Pesce seafood combination served in a light tomato broth sauce - over linguini
Rigatoni alla Vodka served in a pink tomato sauce finished with parmesan cheese
Fedellini and Baby Shrimp sautéed with garlic, fresh tomato and basil