New Years Eve Menu

Clams, mussels, scallops, calamari and shrimp in garlic & oil and a touch of tomato sauce

With Roasted Peppers, fresh tomatoes and basil

a warm puff pastry shell, sprinkled with fresh vegetable brunoise and lemon sauce

Rubbed with extra virgin olive oil and shaved parmesan

With cocktail sauce

In a balsamic vinaigrette

With croutons and fresh grated Parmesan

Sautéed meuniere

Served Fra diavolo style over linguine

Filet Mignon, port wine reduction, baby spinach, and fingerling potatoes

Filled with a porcini, spinach, ricotta mélange in a marsala wine sauce

Seasoned with garlic, rosemary and served with sautéed broccoli

Served with roasted potatoes in Barolo wine sauce

Served over steak cut potatoes, topped with shiitake mushrooms and asparagus

Shiitake Mushrooms, shallots and truffle cream sauce